Suya is a beloved Nigerian street food, known for its smoky, nutty, and spicy flavour. Traditionally used for grilling meats, Suya spice embodies the rich, bold tastes of West Africa. Suya vendors, known as Mai Suya, craft this blend to perfection, creating a unique seasoning that brings people together in vibrant markets and communities. With our Suya Spice, you can enjoy the authentic flavour of Nigerian grills in your own kitchen.

Perfect for grilling beef, chicken, or lamb. Sprinkle generously on meats before grilling, or use it as a marinade for a spicy, aromatic kick.

Dukkah is a cherished Egyptian blend of nuts, seeds, and spices, known for its crunchy texture and warm, nutty aroma. This spice has been enjoyed as a versatile dip, typically with bread and olive oil, and as a seasoning for centuries. By bringing this traditional blend to your pantry, we invite you to experience the flavours that have been a staple of Egyptian cuisine for generations.

Perfect as a dip with crusty bread and olive oil, or as a seasoning on roasted vegetables, salads, or grilled meats.

Pepper Soup is a comforting dish enjoyed across Nigeria, loved for its warming and healing properties. Traditionally served at celebrations, this aromatic soup brings together earthy spices to soothe and revitalise. Our Nigerian Pepper Soup Spice blend captures the essence of this beloved dish, bringing a taste of home to those who crave the depth and comfort of African flavours.

Add to simmering stock along with fish, goat, or chicken for an authentic Nigerian Pepper Soup experience.

Moroccan cuisine is renowned for its complex layers of spices, balancing warmth, sweetness, and earthy undertones. Our Moroccan Spice blend captures this balance, blending flavours that have graced North African dishes for centuries. From the bustling souks to family kitchens, this spice blend brings the heart of Morocco to your table.

Ideal for tagines, roasted vegetables, and meats, or as a flavourful addition to soups and stews.

Ras El Hanout, meaning “top of the shop,” is a prized Moroccan blend traditionally reserved for the finest spices. Known for its depth and warmth, this blend embodies the soul of Moroccan cooking. With a hint of sweetness and a medley of complex flavours, Ras El Hanout invites you to explore North Africa’s legendary cuisine.

Add to couscous, rice, and roasted meats for an aromatic depth or to elevate simple vegetable dishes.

Experience the vibrant essence of Africa with our exclusive Spice Variety Pack! This curated collection brings together five of our best-selling spices: Nigerian Suya Spice, Nigerian Pepper Soup Spice, Egyptian Dukkah, Moroccan Spice, and Moroccan Ras El Hanout. Each 70g pouch is filled with authentic flavours, perfect for transforming your everyday meals into a culinary journey across Africa. Whether you’re a seasoned cook or exploring African cuisine for the first time, this variety pack is your passport to bold and aromatic dishes.